Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 263-274 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بهینهسازی فرآیند استخراج پلی ساکارید از میوه کدو حلوایی و بررسی ویژگیهای فیزیکوشیمیایی. FSCT 2018; 15 (78) :263-274
URL: http://fsct.modares.ac.ir/article-7-19696-en.html
URL: http://fsct.modares.ac.ir/article-7-19696-en.html
Abstract: (1864 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/03/15 | Accepted: 2017/09/26 | Published: 2018/08/15
Received: 2017/03/15 | Accepted: 2017/09/26 | Published: 2018/08/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |