Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 369-378 | Back to browse issues page

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بررسی تأثیر شرایط انبارمانی آرد حاصل از ارقام دیم و آبی گندم بر خصوصیات کیفی و نانوایی آرد طی فرآیند رسیدن. FSCT 2019; 15 (85) :369-378
URL: http://fsct.modares.ac.ir/article-7-17095-en.html
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Article Type: Short Communication | Subject: Food quality control
Received: 2017/10/2 | Accepted: 2018/08/27 | Published: 2019/03/15

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