Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 337-347 | Back to browse issues page

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بررسی امکان کاهش غلظت نمک در کلم شورتخمیری (ساورکرات) با استفاده ازعصاره کاکوتی. FSCT. 2019; 15 (85) :337-347
URL: http://journals.modares.ac.ir/article-7-14974-en.html
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Received: 2017/08/19

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