Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 243-255
|
Back to browse issues page
Download citation:
BibTeX
|
RIS
|
EndNote
|
Medlars
|
ProCite
|
Reference Manager
|
RefWorks
Send citation to:
Mendeley
Zotero
RefWorks
بهینه سازی شرایط استخراج عصاره از پوست بادمجان با استفاده از روش سطح پاسخ. FSCT 2019; 15 (84) :243-255
URL:
http://fsct.modares.ac.ir/article-7-14353-en.html
بهینه سازی شرایط استخراج عصاره از پوست بادمجان با استفاده از روش سطح پاسخ
Abstract:
(3081 Views)
This article has no abstract.
Full-Text
[PDF 1194 kb]
(2686 Downloads)
Article Type:
Short Communication
| Subject:
Food quality control
Received: 2017/04/8 | Accepted: 2018/08/27 | Published: 2019/02/15
Add your comments about this article : Your username or Email:
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.