Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 61-73 | Back to browse issues page

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Tarinejad A. بررسی ماهیت بیوشیمیایی و طیف میزبانی ماده آنتی‌باکتریایی تولید شده توسط باکتری‌های اسید لاکتیک بومی. FSCT 2019; 15 (84) :61-73
URL: http://fsct.modares.ac.ir/article-7-14137-en.html
1- Azarbaijan Shahid Madani University
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Article Type: Original paper | Subject: Food quality control
Received: 2017/01/26 | Accepted: 2019/02/15 | Published: 2019/02/15

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