Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 249-237 | Back to browse issues page

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Comparision of physical, chemical and enzymatic pre-treatment for reducing acrylamid in potato chips in Agriya and Ladyrosetta varieties. FSCT 2018; 15 (77) :249-237
URL: http://fsct.modares.ac.ir/article-7-11309-en.html
Comparision of physical, chemical and enzymatic pre-treatment for reducing acrylamid in potato chips in Agriya and Ladyrosetta varieties
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Article Type: Original paper | Subject: Food quality control
Received: 2015/12/18 | Accepted: 2016/11/5 | Published: 2018/06/22
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